Two Egg Breakfast: Two eggs, choice of breakfast side, and toast.
Pork Chop and Eggs: Two 4 oz. chops, two eggs, breakfast side, toast.
Biscuit and Gravy Combo: Two biscuits with sausage gravy, two eggs, choice of side, and bacon or sausage.
Griddle Platter: Pancakes or French toast with two eggs and one meat.
Country Fried Steak: Breaded sirloin fried, topped with sausage gravy, two eggs, side, toast.
Canopy Road Special: Two eggs, any style; choice of breakfast meat; breakfast potatoes, grits, or fruit; choice of toast. Add extra egg +$2.
Corned Beef Hash: House corned beef with onions, potatoes, two eggs, side, toast.
Steak and Eggs: 9 oz. flat-iron steak, two eggs, breakfast side, toast.
Ultimate Breakfast Burrito: Scrambled eggs, chorizo, cheddar, pepper jack, sautéed onions, and peppers wrapped in a flour tortilla with ranchero sauce, sour cream, queso fresco, and cilantro.

Served with choice of breakfast potatoes, grits, lemon-dressed greens, or fresh fruit. No substitutions.

Meat Lovers: Sausage, bacon, diced ham, and choice of cheese.
Western: Diced ham, onions, bell peppers, mushrooms, cheddar cheese.
Goat in the Garden: Spinach, mushrooms, tomatoes, bacon, goat cheese.
Irish: Corned beef hash, onions, green peppers, Swiss cheese.
Veggie: Onions, bell peppers, tomatoes, mushrooms, broccoli, spinach, choice of cheese.
Surfer Girl: Spinach, mushrooms, tomatoes, cream cheese, onion, avocado, pico de gallo, sour cream.

Pick any 4 ingredients:
- Meats: Bacon, diced ham, sausage (pork, turkey, chorizo, or veggie)
- Premium Items +$3: Grilled chicken, corned beef hash, country fried steak, avocado
- Veggies: Onions, tomatoes, bell peppers, mushrooms, broccoli, spinach
- Cheeses: Cheddar, Swiss, American, Goat, Pepper Jack, Provolone

Served with choice of breakfast potatoes, grits, lemon-dressed greens, or fresh fruit.

Egg Sandwich: Two eggs, choice of cheese and meat, on Texas toast or brioche bun. Sub bagel or croissant +$1.
Steak N’ Egg Wrap: Shaved steak, scrambled eggs, grilled onions, mushrooms, melted cheddar, provolone, and chipotle aioli.
Frenchie: Smoked bacon, pork sausage, scrambled eggs, American cheese on brioche French toast.
Santa Maria: Smoked bacon, scrambled eggs, avocado smash, tomato slices, cheddar cheese, garlic aioli on brioche bun.
Texas Tacos: Two flour tortillas with chorizo or bacon, scrambled eggs, crispy home fries, pico de gallo, queso fresco, cilantro, and chipotle aioli.
Breakfast Quesadilla: Sautéed peppers, onions, crisp bacon, scrambled eggs, shredded cheddar in grilled tortilla. Served with salsa and sour cream.

Breakfast Parfait: Vanilla yogurt, granola, strawberries, blueberries.
Avocado Toast: Avocado on multigrain bread with pico de gallo, goat cheese, basted eggs, micro greens. Half or full order.
Bagel & Lox: Everything bagel, cream cheese, smoked salmon, cucumbers, red onion, tomato, micro greens. Served with fruit.
Healthy Start Omelet: Egg whites, turkey sausage, spinach, tomato, micro greens. Served with side and toast.
Blackened Atlantic Salmon Plate: Served with greens and steamed broccoli.

Served on home fries or hashbrowns with three eggs and your choice of toast. No substitutions.

Chicken Bacon Ranch: Grilled chicken, bacon, cheddar, avocado, pico de gallo, ranch drizzle.
The Douglas: Avocado, bacon, turkey, diced tomatoes, provolone.
The Skeeter: Country fried steak, sautéed onions, sausage gravy.
Veggie: Sautéed onions, bell peppers, tomatoes, mushrooms, broccoli, spinach, cheese.

Lunch Menu

Eggs Benedict: English muffin, Canadian bacon, two basted eggs, hollandaise.
BLT Benedict: English muffin, avocado, bacon, tomato, two basted eggs, hollandaise.
Salmon Benedict: English muffin, blackened salmon, spinach, tomato, two basted eggs, hollandaise.

Blueberry Cobbler Cakes: Blueberry compote, vanilla glaze, streusel topping.
Sweet Potato Pancakes: Candied pecans, cinnamon butter, whipped cream.
Strawberry Cheesecake French Toast: Cheesecake filling, strawberry compote, graham crumble, powdered sugar.
Churro Waffle: Cinnamon sugar crust, caramel, vanilla glaze, whipped cream.
Chicken N’ Waffles: Crispy chicken fingers, powdered sugar.

The Dagwood: Smoked turkey, ham, bacon, provolone, lettuce, tomato, mayo on sourdough.
Philly Cheese Steak: Shredded top sirloin, peppers, onions, mushrooms, provolone on hoagie roll.
Palm Beach Club: Smoked turkey, swiss, bacon, avocado, arugula, tomato, garlic aioli on sourdough.
BLT: Bacon, lettuce, tomato, mayo on sourdough. Add egg or avocado +$2.
Chicken Salad: Cranberry-pecan chicken salad, swiss, lettuce, tomato, croissant.
The Zing: Top sirloin, onions, cheddar, horseradish mayo on hoagie roll.
The A.B.C.: Avocado, bacon, chicken, swiss, lettuce, tomato, honey mustard on 9-grain bread.
Chipotle Chicken Sandwich: Hand-breaded tenders, pepper jack, lettuce, tomato, chipotle aioli on brioche.
Veggie Wrap: Mixed greens, spinach, cucumber, red onion, tomato, goat cheese, green goddess dressing. Add chicken +$4.

Café Smashburger: Cheddar, caramelized onions, “Catch-up” sauce, lettuce, tomato, pickle, brioche bun.
Patty Melt: American and Swiss, caramelized onions, 1000 island, Texas toast.
Mushroom Swiss: Mushrooms, Swiss, garlic aioli, lettuce, tomato.
BBQ Bacon: Smoked bacon, cheddar, BBQ sauce, ranch dressing.
Black n’ Bleu: Blackened seasoning, bleu cheese, bacon, caramelized onions, lettuce, tomato.

Summertime Salad: Spinach, mixed greens, chicken, strawberries, grapes, goat cheese, pecans, red onion, raspberry vinaigrette.
Cobb Salad: Mixed greens, avocado, bacon, chicken, blue cheese, egg, cucumbers, tomato, honey lime dressing.
Blackened Salmon Salad: Salmon, spinach, avocado, tomato, onion, green goddess dressing.
Cheeseburger Salad: Mixed greens, burger patty, tomato, pickles, onion, cheddar, 1000 island dressing.

Breakfast Sides: Eggs, home fries, hashbrowns, grits, cheese grits, bagel, avocado, tomato, fruit cup, toast, biscuits & gravy.
Breakfast Meats: Bacon, ham, sausage, turkey, veggie, corned beef hash.
Lunch Sides: Fries, sweet potato fries, broccoli, baked potato salad, greens.

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